Greek salad with dry bread from Volissos village, kritamo and rocket infused Olive Oil.

Groat salad with tomato, fresh spices and yogurt sauce.

Salad with grouper, capers, pickles and mayo sauce. 

Crispy spinach pie with fresh spices and Feta cheese.

Shrimps cooked with ouzo, colourful peppers and Feta cheese. 

Grilled vegetables millefeuille with Mastelo local cheese and balsamic vinegar. 

Veal cooked in the oven with sweet local wine and fresh mushrooms.

Seabass with basil Citronel and vegetable tagliatelle

Octapus fricassee cooked in a low temprature with wine and sage 

Profiteroles with handmade choux, patisserie and chocolate cream, cherry cheesecake and traditional orange pie with sugar syrup

Traditional ''Loukoumades'' with local ice cream and chocolate syrup

Chocolate Moka Tart with Vanilla ice cream