OPENBAR REGULAR COCKTAIL LIST
OPENBAR PREMIUM COCKTAIL LIST
A LA CARTE
Greek salad with dry bread from Volissos village, kritamo and rocket infused olive oil.
Potato salad with fresh onion and pork fillet.
Beetroot salad with yogurt, nuts and sour apple.
Groat salad with tomato, fresh spices and yogurt sauce.
Cheese platter with dry fruits
Spring rolls filled with Feta cheese, fresh mint, honey and sesame.
Breaded zucchini croquettes filled with Mastelo local cheese.
Egg plant rolls with Greek cheeses and basil infused tomato sauce.
Crispy spinach pie with fresh spices and Feta cheese.
Greek cheese pie with three different types of Greek cheese.
Penne with fresh vegetables and tomato sauce.
Chicken Fusili with mushrooms and parmesan flakes
Pork fillet cooked in local wine with tomatoes and colourful peppers.
Veal cooked in the oven with sweet local wine and fresh mushrooms.
Chicken fillet on the grill marinated with thyme and mustard sauce.
Sea bream with basil Citronel
Baby potatoes with butter and thyme
Grilled vegetables with olive oil and balsamic vinegar
Profiteroles with handmade choux, patisserie and chocolate cream, cherry cheesecake and traditional orange pie with sugar syrup
Fruit salad with orange sauce, honey and mint .